Ricerca candidati

desiderano lavorare insieme come coppia, lo stanno facendo a Brescia ma cercano una sistemazione migliore

la candidata ha esperienza di:

• Colf
• Domestica tuttofare

6 anni Bergamo residenza privata , staff 7 domestici , domestica

2010-2016 famiglia ND , domestica
2016-2017 famiglia ND , domestica e tata
2021-2022 case vacanze, domestica 
2022-2023 famiglia ND , assistente signora e domestica

• Colf
• Domestica tuttofare

1,5 anni famiglia M. Milano , tre persone 
10 anni famiglia ND Milano, part time

• Colf
• Domestica tuttofare
• Domestico maggiordomo

2009-2018 famiglia ND , due persone , domestico e autista

• Colf
• Domestica tuttofare

2014-2016 Montecarlo MC famiglia con due bambini di 8 e 10 anni, lavoro domestico, andava prendere bambini in scuola.

2017-2018 Genova domestica 

2018-2019 Brescia, famiglia con un bambino di 1 Anno. Lavoro domestico e babysitting

2019-2022 Brescia domestica

2025 Forte dei Marmi, domestica

10 anni in coppia presso famiglia 

il candidato come singolo:
8 anni famiglia ND  domestico

• Cuoco
• Chef de cuisine
• Executive chef

2017 chef de partie , restaurant in Favignana, Italy 
Designed new ways to present and enhance dishes. ■ Prepped foods to be roasted, sautéed, fried and baked. ■ Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures. ■ Developed high-quality dishes for guests, including starters, mains and desserts. 
2018 chef, restaurant in Barbariga, Italy
Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests. ■ Assisted head chefs with menu creation, exercising creativity and forward-planning skills. ■ Sourced seasonal, local produce to create exceptional dishes. ■ Performed opening mise-en-place duties, maintaining professionalism of restaurant
2018 chef de partie , restaurant in Gavi, Italy
Prepped foods to be roasted, sautéed, fried and baked. ■ Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures. ■ Developed high-quality dishes for guests, including starters, mains and desserts
2019 chef , villa C.L. in Coccaglio, Italy
Prepped foods to be roasted, sautéed, fried and baked.  Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures. ■ Followed strict health and safety guidelines in kitchen. ■ Developed high-quality dishes for guests, including starters, mains and desserts
2019 chef, restaurant in San Vincenzo, Italy
Developed recipes and menus to align culinary trends with consumer demand. ■ Negotiated with suppliers to secure high-quality and excellent value produce. ■ Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared. ■ Monitored quality, presentation and quantities of plated food across line.
2019-20 chef, villaggio in Dobbiaco, Italy
Developed recipes and menus to align culinary trends with consumer demand. ■ Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared. ■ Monitored quality, presentation and quantities of plated food across line. ■ Ensured quality, presentation and proper quantities of plated food from line activities.
2020 chef at golf club house in Italy
Developed recipes and menus to align culinary trends with consumer demand. ■ Negotiated with suppliers to secure high-quality and excellent value produce. ■ Directed quality, presentation and proper quantities of plated food from line activities. ■ Prepared various local and seasonal specialties for 25 table restaurant.
2021 chef de partie , restaurant in Rimini
Upheld standards by assessing ingredient quality and final products. ■ Developed high-quality dishes for guests, including starters, mains and desserts.
Followed strict health and safety guidelines in kitchen. ■ Developed speciality foods and complex dishes using interesting season mixes. ■ Cooked for 150-cover restaurant, delivering consistent quality cuisine.
2021-2023 chef executive in restaurant in Brescia, Italy