Ricerca candidati

• Cuoco
• Chef de cuisine
• Executive chef

2017 chef de partie , restaurant in Favignana, Italy 
Designed new ways to present and enhance dishes. ■ Prepped foods to be roasted, sautéed, fried and baked. ■ Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures. ■ Developed high-quality dishes for guests, including starters, mains and desserts. 
2018 chef, restaurant in Barbariga, Italy
Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests. ■ Assisted head chefs with menu creation, exercising creativity and forward-planning skills. ■ Sourced seasonal, local produce to create exceptional dishes. ■ Performed opening mise-en-place duties, maintaining professionalism of restaurant
2018 chef de partie , restaurant in Gavi, Italy
Prepped foods to be roasted, sautéed, fried and baked. ■ Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures. ■ Developed high-quality dishes for guests, including starters, mains and desserts
2019 chef , villa C.L. in Coccaglio, Italy
Prepped foods to be roasted, sautéed, fried and baked.  Sliced fruit and vegetables for various menu items and stored for later use at proper temperatures. ■ Followed strict health and safety guidelines in kitchen. ■ Developed high-quality dishes for guests, including starters, mains and desserts
2019 chef, restaurant in San Vincenzo, Italy
Developed recipes and menus to align culinary trends with consumer demand. ■ Negotiated with suppliers to secure high-quality and excellent value produce. ■ Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared. ■ Monitored quality, presentation and quantities of plated food across line.
2019-20 chef, villaggio in Dobbiaco, Italy
Developed recipes and menus to align culinary trends with consumer demand. ■ Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared. ■ Monitored quality, presentation and quantities of plated food across line. ■ Ensured quality, presentation and proper quantities of plated food from line activities.
2020 chef at golf club house in Italy
Developed recipes and menus to align culinary trends with consumer demand. ■ Negotiated with suppliers to secure high-quality and excellent value produce. ■ Directed quality, presentation and proper quantities of plated food from line activities. ■ Prepared various local and seasonal specialties for 25 table restaurant.
2021 chef de partie , restaurant in Rimini
Upheld standards by assessing ingredient quality and final products. ■ Developed high-quality dishes for guests, including starters, mains and desserts.
Followed strict health and safety guidelines in kitchen. ■ Developed speciality foods and complex dishes using interesting season mixes. ■ Cooked for 150-cover restaurant, delivering consistent quality cuisine.
2021-2023 chef executive in restaurant in Brescia, Italy

• Colf
• Domestica tuttofare

12 anni Roma famiglia ND domestica 
3,5 anni Roma, famiglia Nd, domestica babysitter , bambini piccoli

• Colf
• Domestica tuttofare

1994-2003 famiglia P. domestica, babysiter 2 bambini , seguiva la famiglia in barca

2008-2013 lui a Biella , per 5 anni, gestione integrale della casa
2013-2018 lui a Novara , dove si occupava di molte cose tra cui la cucina e faceva autista accompagnando i signori anche in vacanza all'estero
2016: la mogli arriva in Italia
2018-2021 insieme in coppia, hanno lavorato presso famiglia R. di Siena in villa di campagna signorile, gestendo tutto, dalle pulizie allo stiro, dalla cucina al servizio, dalla piscina agli alberi anche da frutta e piante vitivinicole ed uliveti.

• Colf
• Domestica tuttofare

3 anni Roma famiglia ND , domestico
1,5 anni Roma, signore single, domestico autista

• Colf
• Domestica tuttofare

2 anni Roma, residenza famiglia Del Vecchio , domestica 
3 anni Roma, famiglia ND, domestica 
2 anni Roma, famiglia F. , domestica 
5 anni come live out a Roma in alcune famiglie

• Cuoco
• Pasticcere

1992-1996 Arabia Saudita Sheraton Riyadh comis pastry
1996-2000 Dubai UAE Le Meridien assistant pastry chef
2000-2003 Sri Lanka , hotel executive pastry chef
2003-2004 Milano Pasticceria dei binari, pastry chef
2004          Milano Four Seasons pasticcere
2005-2013 Italia, Grand hotel San Carlo Borromeo pasticcere
2015-2018 Milano Nicolini catering, pasticcere
2018-2020 Ortisei hotel la Perla , pasticcere
2022-2023 Como, San Marco hotel, pasticcere

7 anni presso famiglia ND in Grecia
2 anni presso famiglia ND Roma