Informazioni generali
DomoStaff : 02 56 567360
Show on homepage Si
Posizione richiesta Live in
Salario 5500
Disponibile subito Si
Note personali

I love cooking Mediterranean cuisine with fresh local foods served in a decorative manner. My personal specialty and passion is pastry. I excel in cake design and baking, small chocolates, as well as home made pasta and vegan dishes.

References available, also:
Mr. M. B., Cpt of the "My O.": "An experienced crew member and a very efficient manager of herself, with a complete experience in dealing with crew, captains, charterers, owners. She is polite and friendly." Mr. Lucio P.  "charterer of "V. M.": "She has always behaved with elegance and appropriately in every situation. Lauretta also creates a harmonious atmosphere within the crew environment."
D. Z. "She was responsable for the vip's backstage, satisfaction and care. Excellent
Capacità professionali

Chief stewardess. governess 
Chef on board , Pastry chef and special cuisines
Sommerlier 
Private aviation booking assistant 
Staff manager 
Staff timetable manager 
Esperienze professionali

10 June-30 September 2019 : Chef at F. Charter Yacht
21 June-15 October 2018 : Chef at C. R. 
1 sept 2015 -31th October 2017: Chief Stewardess at G. R. 
1 stJuly 2015 - 31th August 2015: As chef in charter boat M/Y M-
Apr. 2015 -May 2015: MYBA Charter Boat Show at Genova onboard S/Y W.
May 2012 - March 2015: Governess to a property , helicopter flights magament and  Executive chef for private dinners, buffets and parties in "C.C." in Dominican Republic,  Mr. R. 
March 2011- December: 2011 on board Chief Stewardess in the 33m. private Yacht M/Y R. , owner: Mrs N. M. R.
January 2011- February 2011: onboard chef charter boat “V.M.”, 45m M/Y.May 2008- December 2010: onboard Chef in the 40m charter Yacht M/Y M.O. leading a team of six crew
Descrizione

- 1980- 1985 Hotel School for Chefs "Colombatto" Turin, Italy
- 3 years attendance at University of Tourism Turin, Italy

 
COURSES AND STAGES - 
Pastry course on glazed monoportions 
Pastry course on sweet and savoury pastries 
Pastry course on Chocolate 
Ashore refresher basic training. S.T.C.W.: Personal Survival Techniques, Fire Prevention, Fire Fighting and Personal Safety and Social Responsibilities  Sommelier wine and style services 
Bartender at L.M.  School, Torino
Catering service, Buffet for VIP events at Hotellery School, Stresa 
Flowers and Bouquet for Luxury Yacht, Antibes
Elementary First Aid and Massages for Sprains
 
LANGUAGES 
Italian mother tongue 
English working 
French Working 
Spanish Working
Altre caratteristiche
  • Auto organizzazione
  • Test sanitario
  • No mal d aria
Lavoro
  • Governante Qualificata
  • Hostess
  • Sommelier
  • Executive chef